Civicounoshop TooCook Cook Potatoes and Chestnuts in a Simple Natural Way Without Fat with a Unique Taste Without Altering the Properties of the Food

The stove is called fojòt and is a characteristic glazed terracotta pan, composed of two different elements joined in a single piece. At the bottom is the candle that will keep the sauce warm. If "Bagna Càuda" is served as an appetizer, place the stove in the center of the table or if it is the main course, prepare one for each guest.
Our Fojòt has a small size so we recommend one for each diner.
This cooking pan is typical for keeping the "Bagna Càuda" recipe of Italian cuisine warm, but it is also used for fondue.